This year in January, May and October my colleague, Aleksandra, and I will be teaching a class on ‘Food Fermentation’, for beneficial bacteria, as part of the six week evening programme, ‘Cooking for Health’, run by the College of Naturopathic Medicine (CNM), in London.
Our session will cover all the techniques and processes needed in order to safely ferment foods at home, demonstrate three different recipes and provide opportunities to both taste the finished products and to ask all of your questions.
The ‘Cooking for Health‘ programme also covers sessions on:
- gluten free recipes
- foods for immunity
- foods to support detoxification
- cooking for vegans
- making healthy treats
Bookings are being taken now for May 2014.
