Tag Archives: Classes

Fermented Foods Class at Nutrition College

Posted on 4 May 2014 by Katie Clare

On Tuesday 20th May I will be teaching Fermented Foods (2) as part of the programme, ‘Cooking for Health’, run by the College of Naturopathic Medicine (CNM), in London.  The session will cover the techniques, processes and everything else that you need to know, … Continue reading →

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