The recent international Detox Summit highlighted the dramatic increases in the amount of toxins residing in our environment and advised us to fully optimise our internal detoxification pathways in order to handle this as efficiently as we possibly can. Detoxification has become not merely a weekend activity, but a way of life in the modern world.
In this article for inSpiral I look at the intertwined roles that both sulphur and methionine (an amino acid component of protein) have in detoxification and why it is important to get enough of both in your diet. inSpiral launched a new super food, Himalayan Black Salt, which is famous for its sulphurous taste and aroma and wanted to highlight the benefits of this compound.
Read the full article here