Fermented foods talk at The College of Naturopathic Medicine

logo_CNM1I will be giving a talk on ‘Food Fermentation and Beneficial Bacteria’ on Tuesday 6th August at the College of Naturopathic Medicine’s (CNM) Open Day.

 

 

This college teaches three year diploma courses in Naturopathic Nutrition where they stress the use of whole and organic foods as medicine and an effective answer to many health complaints and common conditions.  Read more about the college and the open day here

About Katie Clare

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